216 lemon sauce for scallops Recipes

lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil

butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce

all-purpose flour, ground white pepper, fresh bay scallops, egg whites, lightly beaten, reduced-calorie margarine, divided, dry white wine or low-sodium chicken broth, sliced green onions, lemon juice, salt

extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels , scrubbed and debearded, lemon juice, scallop, avocados, halved and peeled, lemon juice, curly lettuce leaf, for garnish, minced cilantro or parsley, for garnish

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives

egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped