Scallops With Lemon Sauce Recipe

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Ingredients:

Serving

extra virgin olive oil
1 medium garlic clove, minced
1 tsp of grated gingerroot
1 small chili pepper , finely copped
1 tbsp finely chopped coriander root
1 tbsp lemongrass , finely copped
3 medium lemons , zest of
1 medium lemon , juice of
2 tbsp white wine
salt and pepper
4 diver scallops
salt and pepper
1 1/2 cups rock salt (for presentation)

Directions:

1. Heat oil in saucepan and get to a medium to high heat then add garlic, ginger, chili and coriander root and cook for 2 minutes.
2.Add the juice and zest of the lemon and the wine and season with salt and pepper and reduce by a quarter.
3.While that is reducing season the scallops and then sear them on both sides until cooked.
4.Now strain the sauce through a sieve to make a smooth sauce.
5.To plate up get a long white plate and pile it up with the rock salt and place the scallop shells on it then put the scallops back into the shell and add a little of the sauce. You don't need much because it can overwhelm the scallops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.95 Kcal (1277 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2850.74mg	119%
Potassium	967.38mg	21%
Total Carbs	80.47g	27%
Sugars	45.86g	183%
Dietary Fiber	9.97g	40%
Protein	3.53g	7%
Vitamin C	47.2mg	79%
Iron	0.7mg	4%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	183.04 Kcal (766 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1711.14mg	119%
Potassium	580.66mg	21%
Total Carbs	48.3g	27%
Sugars	27.53g	183%
Dietary Fiber	5.98g	40%
Protein	2.12g	7%
Vitamin C	28.3mg	79%
Iron	0.4mg	4%
Calcium	43.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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