110 lemon roasted broccoli Recipes
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broccoli, cut into bite-size florets and9 Morebroccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving30 min, 10 ingredients
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broccoli, garlic cloves, halved lengthwise (skin on) and6 Morebroccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces40 min, 8 ingredients
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olive oil, shallot, chopped and6 Moreolive oil, shallot, chopped, coarse fresh breadcrumb (crustless italian or french bread is recommended), grated lemon zest, salt , to taste, fresh ground black pepper , to taste, broccoli, stems removed, cut into 2 inch florets, lemon , juice of, to taste30 min, 8 ingredients
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Roasted Broccoli Florets with Toasted Breadcrumb Gremolataolive oil, divided, shallot, chopped and4 Moreolive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice6 ingredients
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nutsbroccoli florets, olive oil and6 Morebroccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted22 min, 8 ingredients
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Roasted Broccolibroccoli, olive oil, kosher salt, fresh ground pepper and6 Morebroccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned10 ingredients
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Chile Lemon Roasted Broccolifresh broccoli and4 Morefresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt15 min, 5 ingredients
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Roasted Broccoli Rabe and Radicchio with Lemonbroccoli rabe, head radicchio (about 8 oz.) and5 Morebroccoli rabe, head radicchio (about 8 oz.), lemon (about 5 oz.), olive oil, sliced pancetta or bacon, chopped, salt, pepper7 ingredients
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Roasted Broccolibroccoli (large) (4-5 lbs) cut into florets and8 Morebroccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned9 ingredients
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Roasted Broccolibroccoli, olive oil, kosher salt, garlic, pepper, lemon and1 Morebroccoli, olive oil, kosher salt, garlic, pepper, lemon, parmesan cheese7 ingredients
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Parmesan Roasted Broccolibroccoli, garlic cloves, peeled and thinly sliced and7 Morebroccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )25 min, 9 ingredients
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