1698 lemon pork pepper Recipes

pork loin chops with bone (3/4-in. thick ), salt, pepper, onion , cut into 1/4 inch slices, lemon , cut into 1/4 inch slices, brown sugar, ketchup

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

bone-in pork chops (7 oz each), salt, pepper, onion, thinly sliced, lemon, thinly sliced, brown sugar, ketchup

pork chops, 1/2 inch thick, salt, black pepper, cayenne pepper, garlic powder, flour, cooking oil, lemons, catsup, water, brown sugar

leftover cooked pork, yellow onion , rough chopped, olive oil, cannellini beans, drained (save some liquid), black beans, drained, mexican-style tomatoes, chopped (i use scissors right in the can), chicken base (or a chicken bouillon cube.), salsa verde (trader joe s makes a good 1.), frozen corn, chopped fresh cilantro, lime juice or 2 tbsp lemon juice, salt and pepper, sour cream (optional), fresh cilantro (optional), chopped tomato (optional), olive (optional), cheese (optional)

brown sugar, apple cider vinegar, tomato puree, tomato paste, worcestershire sauce, chili sauce (i use heinz), chili-garlic sauce, dry mustard, onion powder, minced garlic, juice from 1 lemon, red pepper flakes, cayenne pepper (optional)

pork chops, lemon pepper , to taste, lemon, sliced thin, honey mustard, lemon zest, minced, lemon juice, brown sugar , firmly packed

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

lemon zest, lemon juice, oregano, garlic cloves, minced, olive oil, pork chops, salt, pepper

pork tenderloin, flour , all-purpose, salt, pepper, olive oil, dry white wine, lemon juice, butter, fresh parsley, chopped, capers, hot fettuccine, cooked, lemon slice, fresh parsley sprig

pork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)

pork tenderloin, all-purpose flour, salt, pepper, olive oil, divided, lemon juice, water, capers, minced fresh parsley

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

pork chops , trimmed of fat, onion, sliced & rings separated, lemon, washed and sliced, olive oil, lemon juice, lemon pepper, adobo seasoning

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

pork tenderloin, flour, salt, pepper, vegetable oil cooking spray, olive oil (( divided ), lemon juice, water, capers, parsley (fresh( minced )

pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve

pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)