233 lemon pineapple can can Recipes

lemons, unsweetened crushed canned pineapple (20 oz can), dry white wine or 1 cup water, universal pectin (pomona s ), calcium water (comes with pomona s pectin), sugar, butter

pineapple juice, canned sweetened cream of coconut (such as coco lopez), white rum, citrus-flavored rum, chilled whipping cream, fresh lemon juice, crushed ice, grated lemon peel, ground nutmeg

vegan margarine, melted or 1/2 cup canola oil, lemon extract, sugar (use your favorite vegan variety.), canned crushed pineapple, drained, salt, baking powder, all-purpose flour or 1 cup unbleached flour, whole wheat flour

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve

lemons, pineapple , canned crushed in juice, carrots, shredded, green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), orange juice, granulated sugar

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained

crushed pineapple, drained, canned pears, drained and diced, water, lemon juice, sugar, pecans, chopped, liquid pectin

unsalted shelled pistachio, graham crackers, granulated sugar, salt, unsalted butter, melted, pineapple chunks , packed in syrup, pineapple juice, canned (or more ), unflavored gelatin , plus, unflavored gelatin (from 3 x 1/4 oz packages), boiling water, grated lemon zest, fresh lemon juice , from 2 lemons, cream cheese, softened, sour cream, sugar, heavy cream, egg yolks, sugar, midori melon liqueur, heavy cream, creme fraiche, grated lime zest , from 2 limes

canned crushed pineapple, milk, vanilla ice cream or 1 pint lime sherbet, lemon juice or 1 tbsp lime juice

lemon jell-o gelatin, lime jell-o gelatin, boiling water, no. 2 can crushed pineapple, mayonnaise or 1 cup salad dressing, cottage cheese, small curd, pecans, chopped, horseradish sauce, pimiento, chopped

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

lemon balm, sprigs on long stems , if possible, mint, on long stems , if possible, pineapple juice, canned or 46 oz unfiltered apple juice or 46 oz apple cider, lemons , juice of, lemon, cut in thin slices, sparkling water or champagne, to taste

onion, about 1/2-inch thick, cut in chunks, garlic clove, canned jalapeno pepper, stemmed, seeded and halved, ripe avocados, peeled, pitted and cut in chunks, crushed pineapple in juice, canned, drained, fresh lemon juice, kosher salt

onion, about 1/2-inch thick, cut in chunks, garlic, canned jalapeno pepper, stemmed, seeded and halved, ripe avocados, peeled, pitted and cut in chunks, canned, crushed pineapple in juice, drained, fresh lemon juice, kosher salt

turkey breast, cut 1/2 inch thick, unsweetened pineapple juice, rum, brown sugar, chopped lemongrass or 2 tsp finely shredded lemons, rind of, olive oil, red onion, cut into thin wedges, plums or 2 nectarines, pitted and cut into thick slices, fresh pineapple chunks or 2 cups canned pineapple chunks, hot cooked rice , with green sweet pepper slivers (optional)

sugar, all-purpose flour, pineapple juice (use the juice from the canned pineapple), egg yolk, slightly beaten, fresh lemon juice, crushed pineapple, drained