Directions:
- In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
- Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
- Allow to cool before filling cake.
- Delicious!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 8.25mg | 0% | |
| Potassium | 38.25mg | 1% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 1% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 7% | |
| Sodium | 21.46mg | 0% | |
| Potassium | 99.45mg | 1% | |
| Total Carbs | 35.88g | 5% | |
| Sugars | 26.41g | 41% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 6.5mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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