20 lemon never Recipes
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egg yolks, sugar, all-purpose flour, baking powder, salt and6 Moreegg yolks, sugar, all-purpose flour, baking powder, salt, vanilla, lemon juice, room temperature water, grated lemons (optional) or 1 -2 tbsp orange zest (optional), egg whites, room temperature, cream of tartar1 hour 15 min, 11 ingredients
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sheets of ready rolled puff pastry (all butter if possibl... and8 Moresheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing35 min, 9 ingredients
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sugar, vegetable oil, orange juice, vanilla extract and17 Moresugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract1 hour 20 min, 21 ingredients
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Never Fail Pineapple Cheesecake
plain sweet biscuits, butter, gelatin, cold water and5 Moreplain sweet biscuits, butter, gelatin, cold water, sweetened condensed milk, cream cheese, crushed pineapple, drained. use canned, lemon rind, grated, lemon juice15 min, 9 ingredients -
Never-Fail Pound Cake
butter, softened, sugar, eggs, cake flour, milk and4 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured1 hour 40 min, 9 ingredients -
(Never-Fail) Fish & Chips
white fish (cod, haddock, tilapia, etc.) and19 Morewhite fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt35 min, 20 ingredients -
Never-Fail Pound Cake - Paula Deen
butter, softened, sugar, eggs, cake flour, milk and3 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish1 hour 30 min, 8 ingredients -
Never Fail Blender Hollandaise Sauce
butter, egg yolks, salt, sugar, tabasco sauce, dry mustard and1 Morebutter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice10 min, 7 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Ann Lander's Best Lemon Meringue Pie (With Never-Fail Meringue)
baked and cooled 9 inch pie shell (my butter pie crust ki... and16 Morebaked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt45 min, 17 ingredients -
My Extra Easy Never Fail Caesar Salad
worcestershire sauce, anchovy fillets and12 Moreworcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine15 min, 14 ingredients -
Grandma's Cocktail Sauce
ketchup, lemon juice, worcestershire sauce and2 Moreketchup, lemon juice, worcestershire sauce, hot sauce, to taste (crystal or louisiana, never, ever tobasco), course horseradish, to taste (not prepared )5 min, 5 ingredients -
Longhorn Steakhouse Style Steaks
steaks, fresh and never frozen (1-inch thick, any kind ex... and3 Moresteaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt10 min, 4 ingredients -
Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta
pancetta , cut into 1/4 inch pieces and20 Morepancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table3 hour 15 min, 21 ingredients
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