Directions:
- Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8 (20cm) spring release sponge tin. Refrigerate until set firm.
- Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
- Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
- Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 22% | |
| Sodium | 148.53mg | 6% | |
| Potassium | 71.81mg | 2% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 301.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 34% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 22% | |
| Sodium | 222.75mg | 6% | |
| Potassium | 107.7mg | 2% | |
| Total Carbs | 8.96g | 2% | |
| Sugars | 5.62g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.73g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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