Directions:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.68 Kcal (4328 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 266.83mg | 89% | |
| Sodium | 113.7mg | 5% | |
| Potassium | 287.95mg | 6% | |
| Total Carbs | 175.21g | 58% | |
| Sugars | 91.26g | 365% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.49g | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.17 Kcal (1273 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 45% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 89% | |
| Sodium | 33.46mg | 5% | |
| Potassium | 84.73mg | 6% | |
| Total Carbs | 51.56g | 58% | |
| Sugars | 26.85g | 365% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 5.15g | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 46% | |
| Calcium | 37.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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