In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
*Cook's Note: Do not open the oven door while baking.
Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.6 Kcal (1560 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	94.48mg	31%
Sodium	44.85mg	2%
Potassium	113.81mg	2%
Total Carbs	70.08g	23%
Sugars	36.51g	146%
Dietary Fiber	0.82g	3%
Protein	6.94g	14%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	286.1 Kcal (1198 kJ)
Calories from fat	49.67 Kcal
		% Daily Value*
Total Fat	5.52g	11%
Cholesterol	72.54mg	31%
Sodium	34.44mg	2%
Potassium	87.39mg	2%
Total Carbs	53.81g	23%
Sugars	28.03g	146%
Dietary Fiber	0.63g	3%
Protein	5.33g	14%
Iron	2.5mg	18%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium

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