255259 lemon ice torte with strawberry rhubarb sauce Recipes
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unsalted butter, softened, plus extra for greasing the pan and15 Moreunsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract1 hour 10 min, 16 ingredients
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Lemon Ice Torte with Strawberry-Rhubarb Sauceblanched slivered almonds, toasted (about 12 oz), sugar and11 Moreblanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs13 ingredients
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Lemon Ice Torte With Strawberry Rhubarb Sauceblanched slivered almonds toasted, granulated sugar and12 Moreblanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs14 ingredients
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Lemon Ricotta Pancakes with Rhubarb Sauceflour, sugar, baking powder, salt, ricotta cheese, eggs and7 Moreflour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons , zest of, lemon juice, butter, chopped rhubarb, brown sugar, water40 min, 13 ingredients
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Stewed Cinnamon Strawberry-Rhubarb Saucesliced rhubarb (, 3/4-inch wide ) and6 Moresliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)1 hour , 7 ingredients
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Strawberry-Rhubarb Deep-Dish Piestrawberries, rhubarb (without tops, or can use frozen ) and8 Morestrawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk1 hour 20 min, 10 ingredients
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Strawberry-Rhubarb Napoleons with Creme Fraiche Ice Cream (Anne Thornton)sheet frozen puff pastry (half a 17.3-oz package), thawed and15 Moresheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar1 hour 25 min, 16 ingredients
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Vanilla Ice Cream with Strawberry-Rhubarb Saucerhubarb, trimmed and cut into 1/2-inch pieces, sugar and4 Morerhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream6 ingredients
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Strawberry Rhubarb Pieall purpose flour, cornmeal, salt, baking powder, sugar and13 Moreall purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten3 hour 55 min, 18 ingredients
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Strawberry Rhubarb Saucesugar , depending on desired tartness, water and3 Moresugar , depending on desired tartness, water, rhubarb stalks, cleaned and diced, strawberries, cleaned, hulled and halved, lemon juice55 min, 5 ingredients
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