Lemon Ice Torte With Strawberry Rhubarb Sauce Recipe

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Lemon Ice Torte With Strawberry Rhubarb Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine almonds and sugar in processor and chop finely then transfer to medium bowl.
  3. Combine butter and cinnamon then mix into almonds.
  4. Transfer to a spring form pan.
  5. Using plastic wrap as aid press almond mixture firmly 2” up sides and then over bottom of pan.
  6. Freeze 15 minutes then place pan with crust on cookie sheet and bake 20 minutes.
  7. If crust sides slip press back in place with back of fork then transfer to rack and cool completely.
  8. Melt strawberry preserves in heavy small saucepan.
  9. Pour into cooled crust and spread to cover bottom then cool.
  10. Soften sorbet slightly and spread in pan then freeze until firm.
  11. To make sauce combine 1/2 cup sugar and 1/2 cup water in heavy medium saucepan.
  12. Scrape in seeds from vanilla bean then add pod and simmer 5 minutes.
  13. Add remaining sugar and stir to dissolve then add rhubarb.
  14. Bring to boil then reduce heat and cover then simmer 8 minutes.
  15. Add frozen strawberries and bring to a simmer then cool.
  16. Cover and refrigerate until well chilled.
  17. Remove vanilla pod from sauce then cut between crust and pan sides with small sharp knife.
  18. Remove pan sides then spoon 1/2 cup sauce over center and mound fresh berries in center.
  19. Garnish with fresh mint sprigs then cut torte into slices and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.15 Kcal (2726 kJ)
Calories from fat 324.07 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 19.08mg 6%
Sodium 21.3mg 1%
Potassium 812.41mg 17%
Total Carbs 80.65g 27%
Sugars 56.77g 227%
Dietary Fiber 13.59g 54%
Protein 13.81g 28%
Vitamin C 125.1mg 208%
Vitamin A 0.1mg 3%
Iron 4.4mg 25%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 141.16 Kcal (591 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 55%
Cholesterol 4.14mg 6%
Sodium 4.62mg 1%
Potassium 176.12mg 17%
Total Carbs 17.49g 27%
Sugars 12.31g 227%
Dietary Fiber 2.95g 54%
Protein 2.99g 28%
Vitamin C 27.1mg 208%
Iron 1mg 25%
Calcium 71.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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