137948 lemon geranium pound cake Recipes
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unsalted butter, room temperature, organic powdered sugar and8 Moreunsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice36 min, 10 ingredients
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chopped peeled fresh ginger, granulated sugar , plus and13 Morechopped peeled fresh ginger, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, ground ginger, salt, whole milk, vanilla, unsalted butter, softened, grated fresh lemon zest, eggs, fresh lemon juice, icing sugar, fresh lemon juice1 hour 10 min, 15 ingredients
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unsalted butter, melted, milk, unsalted butter, cut up and9 Moreunsalted butter, melted, milk, unsalted butter, cut up, all-purpose flour, salt, eggs, at room temperature, granulated sugar, vanilla extract, lemon extract, baking powder, grated lemon , zest of, fresh lemon juice1 hour 15 min, 12 ingredients
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Lemon Geranium Pound Cakefresh lemon geranium leaves, vegetable oil and9 Morefresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves11 ingredients
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Lemon-soaked Pound Cakecake, all-purpose flour, baking powder, salt and9 Morecake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice45 min, 13 ingredients
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Lemon-Lime Pound Cakecake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients
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Lemon Raspberry Pound Cakecake flour sifted, baking powder, baking soda, salt and8 Morecake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen35 min, 13 ingredients
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Lemon Poppyseed Pound Cakemilk, eggs, vanilla extract and18 Moremilk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice21 ingredients
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Lemon Polenta Pound Cakeyellow cornmeal, all-purpose flour, baking soda, salt and9 Moreyellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries1 hour 20 min, 13 ingredients
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