2316 lemon for lemon coconut Recipes

lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder

all-purpose flour, eggs, salt, sugar, grated orange rind, grated lemons , rind of, lemon , juice of, shredded coconut (i used dessicated), cornstarch, butter, unsalted butter, room temperature, icing sugar, fresh lemon juice, grated lemon , rind of, shredded coconut

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, butter, melted, fresh lemon juice, coconut extract, garnishes: toasted coconut and lemon rind strips

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

butter, softened, light brown sugar, divided, flour , plus, flour, salt, divided, eggs, lightly beaten, vanilla extract, coconut, chopped pecans, butter, softened, powdered sugar, grated lemons , rind of, lemon juice

graham cracker crumbs, butter or 1/4 cup margarine, melted, sweetened condensed milk, lemon juice, grated lemon rind, coconut flakes

sugar, butter, softened, fresh lemon juice, almond extract, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, sugar, flaked sweetened coconut, grated lemon rind

sugar, butter, softened, fresh lemon juice, almond extract, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, sugar, flaked sweetened coconut, grated lemon rind

evaporated unsweetened condensed milk ., sweetened condensed milk, coconut milk, freshly grated nutmeg, almond -essence -extract, lime slices and fresh lemon sprig, and shredded coconut ( optional to decorate)

vegetable oil or 3 tbsp light olive oil, soy sauce, sugar, mild curry powder, salt, ground black pepper, grated lemon zest, coconut milk, chicken wings, sweetened flaked coconut

butter, powdered sugar, eggs, few drops of vanilla essence, plain flour, baking powder, coconut, grated rind of 1 lemon, milk

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut