Lemon-Coconut Sheet Cake Recipe

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Lemon-Coconut Sheet Cake
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Ingredients:

Directions:

  1. Make the cake: cream butter; gradually add sugar, beating well with electric mixer.
  2. Add in eggs, one at a time, beating well after each addition.
  3. In another bowl, combine flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Stir in grated coconut and flavorings.
  5. Pour batter into greased and flour 13 x 9 inch baking pan; bake in preheated 350° oven for 35-40 minutes or until a pick comes out clean.
  6. Meanwhile make frosting: cream softened butter; add the remaining ingredients, beating until smooth.
  7. When cake is done, remove from oven and cool in pan for 10 minutes.
  8. Remove cake from pan and place on a serving tray; let cake cool completely.
  9. Spread frosting on top and sides of cake; garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.37 Kcal (2057 kJ)
Calories from fat 297.08 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 132.44mg 44%
Sodium 214.9mg 9%
Potassium 217.31mg 5%
Total Carbs 44.09g 15%
Sugars 21.47g 86%
Dietary Fiber 1.2g 5%
Protein 6.9g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 344.22 Kcal (1441 kJ)
Calories from fat 208.11 Kcal
% Daily Value*
Total Fat 23.12g 51%
Cholesterol 92.77mg 44%
Sodium 150.54mg 9%
Potassium 152.23mg 5%
Total Carbs 30.89g 15%
Sugars 15.04g 86%
Dietary Fiber 0.84g 5%
Protein 4.83g 14%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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