Directions:
- Peel toughest outer layers from lemon grass; discard. Cut into 1/2-inch lengths. In a 2- to 3-quart pan over high heat, combine lemon grass, sugar, salt, and 2 1/2 cups water. Stir until liquid comes to a boil. Reduce heat; simmer, stirring occasionally, until light golden, about 20 minutes.
- Pour through a fine strainer into a bowl, pressing on solids; discard solids. Nest bowl in a larger bowl of ice water and stir syrup until cool, about 5 minutes. Stir in lemon juice.
- Whisk in coconut milk. If mixture is lumpy, pour through a fine strainer.
- Pour into an ice-cream maker (at least 1 qt.) and freeze. Scoop into bowls or, for a firmer consistency, freeze airtight up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1602.42 Kcal (6709 kJ) | ||
| Calories from fat | 518.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Sodium | 641.99mg | 27% | |
| Potassium | 3157.4mg | 67% | |
| Total Carbs | 283.72g | 95% | |
| Sugars | 185.43g | 742% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 32mg | 178% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 89% | |
|---|---|---|---|
| Sodium | 78.03mg | 27% | |
| Potassium | 383.78mg | 67% | |
| Total Carbs | 34.49g | 95% | |
| Sugars | 22.54g | 742% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 1.41g | 23% | |
| Vitamin C | 5mg | 69% | |
| Iron | 3.9mg | 178% | |
| Calcium | 32.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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