Coconut Lemon Meltaways Recipe

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Coconut Lemon Meltaways
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Ingredients:

Directions:

  1. Preheat oven to 200°F.
  2. Mix dry ingredients in electric mixer.
  3. Mix wet ingredients in bowl or cup with a spout.
  4. With mixer on low, slowly stream wet into dry.
  5. Stream coconut oil into the mix.
  6. Form into small balls.
  7. Option 1.
  8. Place in oven until they crack open. This should be about an hour, maybe more.
  9. When done, they will be dry on the outside and melt in your mouth moist on the inside.
  10. Option 2.
  11. Just refrigerate for at least 1 hour. These will be soft and moist.
  12. Dust with powered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.9 Kcal (2135 kJ)
Calories from fat 230.06 Kcal
% Daily Value*
Total Fat 25.56g 39%
Sodium 458.36mg 19%
Potassium 110.02mg 2%
Total Carbs 65.07g 22%
Sugars 50.34g 201%
Dietary Fiber 9.85g 39%
Protein 6.76g 14%
Vitamin C 4.6mg 8%
Iron 4.1mg 23%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 135.88 Kcal
% Daily Value*
Total Fat 15.1g 39%
Sodium 270.72mg 19%
Potassium 64.98mg 2%
Total Carbs 38.43g 22%
Sugars 29.73g 201%
Dietary Fiber 5.82g 39%
Protein 3.99g 14%
Vitamin C 2.7mg 8%
Iron 2.4mg 23%
Calcium 60.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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