33 lemon dessert with cream cheese and cool whip Recipes

flour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans

lorna doone shortbread cookies, crushed, pecan chips, butter, melted, philadelphia cream cheese, cool whip, powdered sugar, instant lemon pudding, milk, cool whip (to garnish )

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

flour, butter or 1/2 cup margarine, powdered sugar, cream cheese, powdered sugar, cool whip, vanilla, instant pudding mix or 2 (3 1/2 oz) packages instant vegetarian pudding mix, milk, cool whip, pistachio pudding mix, garnish with chopped nuts or coconut, butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds, chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut, lemon pudding mix, garnish with lemon rind, coconut pudding mix, garnish with coconut or miniature chocolate chips

oleo, softened, flour, walnuts, finely chopped, lemon peel, finely grated, cream cheese, softened, cool whip, sugar, instant lemon pudding, milk

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

flour, butter, softened, pecans, finely chopped or crushed, cream cheese, softened, powdered sugar (confectioner s), cool whip topping, divided, thawed, instant lemon pudding, instant vanilla pudding, milk

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

all-purpose flour, pecans chopped, butter softened, cream cheese softened, powdered sugar, cool whip thawed and divided, lemon instant pudding mix 3.4 oz, milk, pecans chopped

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips