Directions:
- Preheat oven to 350. Mix flour, butter and nuts, press into 9x13 pan, bake 12-15 minutes, remove and let cool.
- Mix cream cheese, confectioners' sugar and 1 cup Cool Whip, spread over cooled crust. Mix lemon pudding as directed on package, pour over cream cheese layer. Refrigerate for 1 hour, top with remaining Cool Whip. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 212.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 308.85mg | 13% | |
| Potassium | 83.88mg | 2% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.01 Kcal (1788 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 36% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 17% | |
| Sodium | 374.44mg | 13% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 41.14g | 11% | |
| Sugars | 24g | 79% | |
| Dietary Fiber | 2.38g | 8% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 78.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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