173945 lemon crinkle cookes Recipes

lemon cake mix (dunkin hines is the best), eggs, butter, melted, lemon extract, lemon , zest of, icing sugar

lemon cake mix, lemon gelatin, cooking oil, eggs, icing sugar, lemon juice

butter, softened, granulated sugar, vanilla extract, egg, lemon zest, fresh lemon juice, salt, baking powder, baking soda, all-purpose flour, powdered sugar

shortening, brown sugar, egg, grated fresh lemon rind, all-purpose flour, baking soda, cream of tartar, ground ginger, salt, sugar

shortening, sugar, salt, egg, lemon extract (or to taste), evaporated milk, baking powder, baking soda, flour, sugar (for rolling )

all-purpose flour, baking powder, salt, granulated sugar, lemons , zest of, cooking oil, eggs, chopped walnuts, granulated sugar, fresh lemon juice (from the lemons you used for the rind)

cut up chicken, lemon juice, cooking oil, garlic salt, salt, thyme, marjoram, pepper, all-purpose flour, grated fresh lemon rind, paprika

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, milk, lemon juice, ground black pepper, sliced spanish olives with pimento, lemon slices, hot cooked rice

refrigerated cheese ravioli, butter, lemon juice, snipped fresh basil, grated lemon peel, cooked medium shrimp, peeled and deveined

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

cooked rice (cook with salt added), whole lemon or 4 tbsp lemon juice, green chilly slit long, ginger finely chopped, curry leavesa pich of hing (optional), mustard seeds

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

whole salmon, dressed, butter, celery, finely chopped, mushroom, sliced, thyme, poultry seasoning, lemon pepper , to taste, water, lemon juice, cooked rice, cooked rice, green onion, chopped, pimiento, diced, lemon slice (optional), parsley (optional)

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth