Directions:
- In mixing bowl cream shortening, 1-1/4 cups sugar and salt; add egg,extract and yellow food coloring,combining well.
- Gradually beat in evaporated milk.
- Add dry ingredients and beat at low speed,scraping sides of bowl often.
- Chill 30-60 minutes.
- Shape with wet hands into 1-inch balls and roll in sugar.
- Place on Greased cookie sheet about two inches apart.
- Bake at 350 about 10-12 minutes or until cookies are golden brown.
- Remove immediately from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.86 Kcal (2478 kJ) | ||
| Calories from fat | 372.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 741.19mg | 31% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 40.59g | 162% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 481.27 Kcal (2015 kJ) | ||
| Calories from fat | 302.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 64% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 15% | |
| Sodium | 602.7mg | 31% | |
| Potassium | 171.95mg | 4% | |
| Total Carbs | 43.62g | 18% | |
| Sugars | 33.01g | 162% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 88.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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