117139 lemon chiffon cranberries Recipes

  • Lemon Zest - Cranberry Muffins
    all-purpose flour, baking powder, salt, cinnamon, egg and
    5 More
    all-purpose flour, baking powder, salt, cinnamon, egg, milk, vegetable oil (i use olive), honey (maple syrup works too), lemon zest, cranberries (fresh or frozen )
    40 min, 10 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Lemon Marmalade Cranberry Sauce
    cranberries, rinsed and picked over, sugar, orange juice and
    3 More
    cranberries, rinsed and picked over, sugar, orange juice, lemon zest, grated, water, meyer lemon marmalade
    25 min, 6 ingredients
  • Lemon Chiffon Pudding
    boiling water or 1/2 cup orange juice and
    4 More
    boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping
    15 min, 5 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cake
    cake, all-purpose flour, granulated sugar, baking powder and
    15 More
    cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)
    1 hour 30 min, 19 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cake
    cake -and-pastry flour, splenda sugar substitute and
    11 More
    cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)
    1 hour 10 min, 13 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    1 hour 15 min, 15 ingredients
  • Lemon Chiffon Pie, Diabetic
    fat-free evaporated milk (250 ml), unflavoured gelatin and
    6 More
    fat-free evaporated milk (250 ml), unflavoured gelatin, water (125 ml), fresh lemon juice (45 ml), splenda sugar substitute (180 ml), grated lemon rind (4 ml), lemon extract (1 ml) (optional), graham cracker crust (23 cm ) (optional)
    20 min, 8 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    50 min, 15 ingredients
  • Lemon Chiffon Pie I
    deep dish pie shell, baked, unflavored gelatin, water and
    8 More
    deep dish pie shell, baked, unflavored gelatin, water, eggs, separated, sugar, divided, lemon juice, lemon zest, grated, chocolate shavings, garnish, lemon slice (for garnish )
    3 hour 20 min, 11 ingredients
  • Lemon Chiffon Cake
    cake flour (not self-rising), baking soda, salt and
    9 More
    cake flour (not self-rising), baking soda, salt, granulated sugar , plus, granulated sugar, eggs, separated, vegetable oil, fresh lemon juice, grated lemon zest (about 4 lemons), pure vanilla extract, cream of tartar, sugar , for dusting
    1 hour 5 min, 12 ingredients
  • Lemon Chiffon Pie
    unflavored gelatin, cold water, eggs, separated, sugar and
    7 More
    unflavored gelatin, cold water, eggs, separated, sugar, grated lemon rind, lemon juice, salt, sugar, whipping cream , whipped, graham cracker crust, lemon slice (optional)
    35 min, 11 ingredients
  • Lemon Chiffon Pie with Glazed Cranberries Lemon Chiffon Pie with Glazed Cranberries
    nonstick vegetable oil spray, shortbread cookie crumbs and
    12 More
    nonstick vegetable oil spray, shortbread cookie crumbs, unsalted butter, melted, water, unflavored gelatin, eggs, separated, sugar, fresh lemon juice, grated lemon peel, chilled whipping cream, sugar, water, fresh or frozen whole cranberries (about 8 oz), currant jelly
    14 ingredients
  • Cranberry Pear Tart with Gingerbread Crust Cranberry Pear Tart with Gingerbread Crust
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick and
    19 More
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest
    22 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Chiffon Pie IIi Lemon Chiffon Pie IIi
    boiling water, lemon gelatin, grated lemon rind and
    5 More
    boiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust
    20 min, 8 ingredients




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