Lemon Chiffon Pie IIi Recipe

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Lemon Chiffon Pie IIi
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Ingredients
8
Count
Nutrition
34
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. Stir in lemon peel and juice.
  3. Mix cold water and ice to make 1 1/4 cups.
  4. Add to gelatin, stirring until slightly thickened.
  5. Remove any remaining ice.
  6. Stir in whipped topping with wire whisk until smooth.
  7. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  8. Spoon into crust.
  9. Refrigerate 6 hours or overnight until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.4 Kcal (144 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 6.66mg 2%
Sodium 57.4mg 2%
Potassium 8.76mg 0%
Total Carbs 3.2g 1%
Sugars 1.06g 4%
Dietary Fiber 0.12g 0%
Protein 1.09g 2%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 68.33 Kcal (286 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 2%
Cholesterol 13.23mg 2%
Sodium 114.03mg 2%
Potassium 17.4mg 0%
Total Carbs 6.36g 1%
Sugars 2.11g 4%
Dietary Fiber 0.24g 0%
Protein 2.17g 2%
Vitamin C 3.1mg 3%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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