68 lemon cheesecake cups Recipes

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

graham cracker crumbs, sugar, egg whites, reduced-fat cream cheese, at room temperature, all-purpose flour, grated lemon zest, low-fat plain greek yogurt, vanilla extract, egg, blackberries, seedless raspberry preserves

graham cracker crumbs or 1 1/4 cups crumbled chocolate wafers or 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers, melted butter, cream cheese, light cream cheese, all-purpose flour, vanilla, eggs, reduced-fat milk, lemon flavoring , for lemon cheesecake, lemon , rind of, grated

fat-free vanilla wafer cookie crumbs , or any fat-free cookie crumbs of your choice, unsalted butter, melted, fat-free cream cheese, fat-free sour cream, sugar or substitute (recommended: splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg , plus 1 large yolk, sugar or substitute (recommended: splenda), unsalted butter, cut into bits, or any fat-free butter substitute

digestive biscuits - 100g, butter - 2 tbsps (melted ), cottage cheese - 3 cups (made mine from 2 ltrs full cream milk), eggs - 2, yoghurt - 1/2 cup (thick ), cream - 1/2 cup (20% fat), sugar - 1 cup, flour - 3 tbsps, lemon juice - 1/4 cup, lemon rind - 1 tsp, lemon extract - 1 tsp, vanilla essence - 1 tsp, orange marmalade - 2 tbsps, cornflour - 1 tsp, water - 2 tbsp

fat free cream cheese, softened, low-fat milk or 2 cups skim milk, sugar-free instant lemon pudding (1 small package, 4-serving size), fat-free graham cracker crust

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, waffle bowls, cherry pie filling

marsala wine or 1/4 cup other sweet wine, golden raisin, low-fat cream cheese, at room temperature, low-fat ricotta cheese, sugar, flour, salt, eggs, egg whites, lemon zest, grated, orange zest, grated, vanilla extract, candied orange peel, diced (or a mixture of both) or 1/4 cup candied lemon peel (or a mixture of both), pine nuts, toasted

vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

fat free vanilla wafers, crushed, unsalted butter, melted, fat free cream cheese (reduced fat works too!), nonfat sour cream, sugar (like splenda ) or 2 cups sugar substitute (like splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg, egg yolk, sugar or 1/2 cup substitute, unsalted butter, cut into small pieces

crumbled fat free vanilla wafers, unsalted butter, melted, fat free cream cheese, nonfat sour cream, splenda granular (sugar substitute ), eggs or 3/4 cup egg substitute, lemon zest, fresh lemon juice, lemon zest, lemon juice, egg , plus, egg yolk, splenda granular (sugar substitute ), unsalted butter, cut into bits

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs

graham crackers (packages cellophane wrapped nabisco), butter (melted ) or 1/2 cup margarine (melted), sugar, cream cheese (softened ), sugar, eggs, cornstarch, lemons (rind finely grated ), lemons (juice only), cream, sour cream, vanilla, powdered sugar

graham cracker crumbs, brown sugar (i use spenda), butter or 2 tbsp margarine, melted, sugar or 1/2 cup splenda granular, wheat flour, vanilla extract, fat free cream cheese, eggs, low-fat milk, nonfat sour cream, fresh lemon juice, fresh lime juice, fresh orange juice, lemon peel, grated, lime peel, grated, orange peel, grated, egg whites, sugar or 1/4 cup splenda granular

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

all-purpose flour, almonds, finely chopped, granulated sugar, divided, baking powder, butter, softened, egg, vanilla extract, almond extract, fresh blueberries or 3 cups frozen blueberries, cream cheese, sour cream, granulated sugar, eggs, lemon juice, fresh blueberries or 1 cup frozen blueberries, granulated sugar, lemon juice