Directions:
- Beat cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add remaining milk and the pudding mix. Beat slowly for one minute.
- Pour into crust.
- Chill at least one hour, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.17 Kcal (244 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 295mg | 12% | |
| Potassium | 136.25mg | 3% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 3.77g | 15% | |
| Protein | 5.09g | 10% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 1% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 2% | |
| Sodium | 390.65mg | 12% | |
| Potassium | 180.43mg | 3% | |
| Total Carbs | 9.51g | 2% | |
| Sugars | 5g | 15% | |
| Protein | 6.74g | 10% | |
| Calcium | 188.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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