Joanne's Almost Fat-Free Lemon Cheesecake (Paula Deen) Recipe

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Joanne's Almost Fat-Free Lemon Cheesecake (Paula Deen)
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Ingredients
15
Count
Nutrition
459
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Lightly spray a 9 springform pan with cooking spray.
  3. Mix crumbs and melted butter in a bowl.
  4. Press crumb mixture onto bottom and 1 1/2 inches up side of pan.
  5. Bake for 8 to 10 minutes or until edges are lightly golden and crust is set.
  6. Cool on rack.
  7. Make filling: In large bowl with electric mixer on medium-high, beat cream cheese and sour cream for 2 to 3 minutes until fluffy.
  8. Gradually beat in Splenda.
  9. Beat in eggs, 1 at a time, just until incorporated.
  10. Beat in zest and juice.
  11. Pour into crust.
  12. Bake for 1 hour to 1 hour, 15 minutes, or until center is almost set, but still slightly jiggly. (Do not overbake, as it will firm as it cools).
  13. Let cool completely.
  14. Make lemon curd: In the top of a double boiler, combine lemon zest, lemon juice, egg, egg yolk, and Splenda over gently simmering water.
  15. Whisk until hot and frothy, about 5 minutes.
  16. Gradually whisk in butter and continue whisking for 7 minutes or until thickened and coats back of spoon.
  17. Remove from heat and cool for 30 minutes.
  18. Run a thin blade around the edge of the springform pan and remove sides.
  19. Transfer to a serving plate.
  20. Spread lemon curd over top.
  21. Let stand at room temperature for 30 minutes.
  22. Garnish with raspberries, if desired.
  23. Cool cheesecake in refrigerator several hours or overnight before serving.
  24. Note: When I put just Splenda in the ingredients, it would not take it. I would not recommend using anything but sugar or Splenda in this - no other substitutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.94 Kcal (1921 kJ)
Calories from fat 251.59 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 150.47mg 50%
Sodium 255.79mg 11%
Potassium 154.7mg 3%
Total Carbs 49.17g 16%
Sugars 1.28g 5%
Dietary Fiber 0.07g 0%
Protein 7.16g 14%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 162mg 16%
Amount Per 100 g
Calories 291.16 Kcal (1219 kJ)
Calories from fat 159.61 Kcal
% Daily Value*
Total Fat 17.73g 43%
Cholesterol 95.46mg 50%
Sodium 162.28mg 11%
Potassium 98.14mg 3%
Total Carbs 31.19g 16%
Sugars 0.81g 5%
Dietary Fiber 0.05g 0%
Protein 4.54g 14%
Vitamin C 4mg 10%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 102.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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