Uncle Bill's Blueberry Cream Cheesecake Recipe

Posted by
Rate It!
Uncle Bill's Blueberry Cream Cheesecake
Add your photo!
Ingredients
17
Count
Nutrition
445
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine flour, finely chopped almonds, 1/4 cup sugar and baking powder.
  3. Using a pastry blender, cut in butter until mixture is crumbly.
  4. In a separate bowl, beat together egg, vanilla and almond extract.
  5. Drizzle egg mixture over crumbly flour mixture and mix until egg mixture is just incorporated and the mixture is still crumbly.
  6. Press mixture evenly over the bottom of an 11 x 1 1/2 spring form pan.
  7. Bake in preheated 350 F oven for 8 to 10 minutes or until surface is no longer shiny.
  8. Remove from oven and let cool.
  9. Spoon 3 cups of blueberries evenly over baked base.
  10. Sprinkle remainder of 1/4 cup of sugar over the blueberries.
  11. FILLING: In a mixing bowl using an electric mixer, combine cream cheese, sour cream, 3/4 cup of sugar, eggs and lemon juice and mix until smooth.
  12. Pour cream cheese mixture over blueberries.
  13. Bake in preheated 350 F oven for 1 to 1 1/4 hours or until center of cake is barely firm to the touch.
  14. Remove cake form oven and immediately run a knife around inside of rim to loosen cake.
  15. Let cool.
  16. Cover and refrigerate for at least 8 hours.
  17. SAUCE: Puree' 1 cup of blueberries in a blender.
  18. In a small saucepan, combine blueberry puree' and sugar and cook over medium-high heat just long enough to dissolve sugar, about 3 to 4 minutes.
  19. Add lemon juice, mix well and let cool.
  20. TO SERVE: Remove sides from spring form pan.
  21. Cut cheesecake into wedge slices.
  22. Pour some blueberry sauce on each serving plate.
  23. Place a piece of cheesecake in pool of sauce, then spoon more sauce over cheesecake.
  24. If using frozen blueberries, make sure they are thawed, drained and patted dry with paper toweling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.64 Kcal (1862 kJ)
Calories from fat 205.52 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 109.05mg 36%
Sodium 130.65mg 5%
Potassium 338.99mg 7%
Total Carbs 54.14g 18%
Sugars 37.13g 149%
Dietary Fiber 2.3g 9%
Protein 8.57g 17%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 217.49 Kcal (911 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 35%
Cholesterol 53.34mg 36%
Sodium 63.9mg 5%
Potassium 165.81mg 7%
Total Carbs 26.48g 18%
Sugars 18.16g 149%
Dietary Fiber 1.12g 9%
Protein 4.19g 17%
Vitamin C 4mg 14%
Iron 0.3mg 4%
Calcium 74.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top