Petite Cheesecake Cups Recipe

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Petite Cheesecake Cups
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Ingredients
9
Count
Nutrition
1226
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cream softened cream cheese, sugar and flour with electric mixer.
  2. Blend in egg, vanilla and lemon juice until smooth.
  3. Spoon 1 rounded teaspoon into each fillo shell.
  4. Bake in preheated 325 degree oven for 10-12 minutes.
  5. Cool for 10 minutes.
  6. Top with 1/2 teaspoons of fruit or jam.
  7. Garnish with a small mint leaf if you like.
  8. Serve at once or chill for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.69 Kcal (5132 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 36.05mg 12%
Sodium 269.15mg 11%
Potassium 30.06mg 1%
Total Carbs 277.74g 93%
Sugars 262.25g 1049%
Dietary Fiber 0.04g 0%
Protein 1.61g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 46.91 Kcal (196 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 8%
Cholesterol 1.38mg 12%
Sodium 10.3mg 11%
Potassium 1.15mg 1%
Total Carbs 10.63g 93%
Sugars 10.04g 1049%
Dietary Fiber 0g 0%
Protein 0.06g 3%
Calcium 0.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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