51 lemon cake loaf Recipes

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

granulated sugar, flaxseed, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, grated lemon rind, vanilla extract, powdered sugar, fresh lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

cake flour, baking powder, salt, sugar, sugar, lemon peel, grated, eggs, butter , cut into pieces, powdered sugar, lemon juice

cake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice

betty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.

sugar, eggs, well beaten, honey, tb oil, hot dark tea, tb whiskey, flour, ts cinnamon, ts baking powder, ts baking soda, chopped nuts, grated rind of 1 lemon

seedless raspberry jam, vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice