Directions:
- Combine flour, salt and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low spead just until blended after each addition.
- Stir 1/4 cup seedless raspberry jam and, if desired, 2 drops red liquid food coloring into second portion; spread gently over first layer. Spoon remaining batter over top.
- Pour into a greased and floured 10-inch tube pan.
- Bake at 325º for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4898.03 Kcal (20507 kJ) | ||
| Calories from fat | 2108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.31g | 360% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 1467.28mg | 61% | |
| Potassium | 1031.62mg | 22% | |
| Total Carbs | 644.01g | 215% | |
| Sugars | 326.45g | 1306% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 65.91g | 132% | |
| Iron | 4.8mg | 27% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 360% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 71% | |
| Sodium | 105.3mg | 61% | |
| Potassium | 74.04mg | 22% | |
| Total Carbs | 46.22g | 215% | |
| Sugars | 23.43g | 1306% | |
| Dietary Fiber | 0.9g | 50% | |
| Protein | 4.73g | 132% | |
| Iron | 0.3mg | 27% | |
| Calcium | 27.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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