8 glazed lemon loaf cake Recipes

plain flour, baking powder, eggs, caster sugar, butter (room temperature chopped ), buttermilk, lemons (finely grated rind only ), icing sugar (soft mix sifted), butter (melted ), water (boiling ), vanilla essence

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

all-purpose flour, baking powder, salt, sugar, divided, butter, at room temperature , cut into pieces (1 stick), eggs, fresh grated lemon zest, vanilla extract, whole milk, fresh lemon juice

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.