Directions:
- Mix all ingredients together and beat well.
- Pour into greased loaf pan which has been lined with waxed paper on the bottom.
- Bake at 325 degrees for 45 minutes to an hour or until tested done.
- If browning too fast, cover with foil last 15 minutes of baking
- Cool completly
- Wrap overnight before slicing
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.02 Kcal (691 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 26.31mg | 1% | |
| Potassium | 642.74mg | 14% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.86 Kcal (1368 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 6% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 9% | |
| Sodium | 52.11mg | 1% | |
| Potassium | 1273.07mg | 14% | |
| Total Carbs | 62.53g | 11% | |
| Sugars | 51.07g | 103% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 7.04g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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