56 leftover mashed potatoes and vegetables Recipes

leftover mashed potatoes, chopped onion, egg, flour, vegetable or canola oil

mashed potatoes, chopped onion, skim milk, bacon bits, grated cheddar cheese, canola oil, vegetable bouillon cube, salt and pepper, to taste

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

fresh mint leaves, fresh cilantro leaves, fresh lime juice, water, chopped seeded jalapeno pepper, chopped garlic, minced peeled fresh ginger, salt, olive oil, divided, chopped onion, shredded carrot, frozen green peas, thawed, mustard seeds, garam masala, salt, leftover mashed potatoes, x 9-inch) sheets frozen phyllo dough, thawed

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

grated raw potatoes, all-purpose flour, shredded cheddar cheese, leftover mashed potatoes, salt, ground black pepper, egg, ranch dressing, milk, vegetable oil

frozen, breaded chicken strips, hot sauce (such as frank s redhot ), leftover mashed potatoes, eggs, ranch dressing mix, vegetable oil, shredded cheddar cheese

mashed potatoes (mashed coarse ), cooked brussels sprout (chopped coarse ), onion (chopped fine ), butter, kosher salt, fresh ground black pepper, egg (lightly beaten ), vegetable oil, dried parsley, for garnish .

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

frozen whole kernel corn, onion, finely chopped, chopped green onion, vegetable oil, mashed potatoes, all-purpose flour, eggs, lightly beaten, salt, ground pepper, salsa (optional)

burrito-size flour tortillas, olive oil, shredded cheddar cheese, prepared mashed potatoes, diced onions or 2 tbsp chopped green onions or 2 tbsp dried onion flakes, red & black pepper, hot salsa, for dipping, canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables

mashed potatoes, egg white slightly beaten, chopped white onion, all purpose flour, salt, freshly ground black pepper, vegetable oil

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

leftover mashed potatoes, left over turkey meat, diced, vegetable oil, divided, leftover corn, vegetable stock, salt and freshly ground black pepper, baby spinach, leftover cranberry sauce, for dipping

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated