232 left vegetable Recipes

prepared pasta , of choice, olive oil, butter, yellow squash, cut up into chunks peel left on if preferred, zucchini , cut up into chucks peel left on if preferred, fresh mushrooms, cut up, tomato, cut up, garlic clove, minced, onion, chopped finely, salt, oregano, mozzarella cheese

portabella mushrooms, caps and stems cut into 1-inch pieces, shallots, left unpeeled, quartered, carrots , cut into 2-inch pieces, red bell peppers , cut into 1-inch pieces, fresh flat-leaf parsley sprigs (including stems), fresh thyme sprigs, garlic cloves, coarsely chopped, olive oil, dry white wine, bay leaves (not california ), canned crushed tomatoes, qt water

carrots, chopped, garlic cloves, chopped, celery, chopped, onions, roughly chopped, swede, diced, washed potato, diced with skins left on, bacon joint, water, salt, peppercorn, bay leaves, carrots, chopped, washed potatoes, diced with skins left on, swede, diced, onions, finely chopped, leeks, sliced, red lentils, cooked bacon, diced, handful of chopped parsley

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

cremini mushrooms, halved, shallots (6 small or 4 medium), left unpeeled ,then quartered, carrots (3 medium), cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, fresh flat-leaf parsley sprigs (including long stems), fresh thyme sprigs, olive oil, dry white wine, turkish bay leaf or 1/2 california, canned crushed tomatoes, water, salt

mushrooms, halved, tomatoes, chickpeas, drained, kalamata olive, pitted and left whole, green beans, blanched to tender crisp, celery , sliced on the diagonal, red pepper, thinly sliced, yellow pepper, thinly sliced, orange bell pepper, thinly sliced, red onion, finely chopped, jalapenos, seeded, finely chopped, cilantro, chopped, lettuce greens, plain yogurt, mayonnaise, olive oil, lemon , juice of, garlic cloves, minced, cumin, turmeric, curry powder, fresh dill, chopped or 1 1/2 tsp dried dill, salt and pepper, to taste

pork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base

fried rice, egg, beaten, flour, vegetable oil (for frying )

water, cut-up chicken , preferably stewing or large roaster, marrow bones (optional), whole onions, unpeeled, parsnips, peeled and left whole, chopped celery leaves plus 2 stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, kohlrabi, quartered (optional), carrots, peeled and left whole, chopped fresh parsley, snipped dill, salt, pepper, zucchini

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

roma tomato (about 8), carrots, peeled, onion, cut into quarters, garlic cloves, peeled and left whole, olive oil, dried oregano, vegetable broth, black beans, rinsed and drained, sour cream , for serving

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

cube beef bouillon, soy sauce, mirin or rice vinegar, sugar, peanut or vegetable oil, for frying, all-purpose flour, seltzer, eggs, kosher salt, cornstarch, shrimp, peeled and deveined (tails left on ), mixed precut vegetables , such as broccoli florets, red pepper pieces and mushroom caps

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

cremini mushroom, halved, shallot, left unpeeled , then quartered (6 small or 4 medium), carrot , cut into 1-inch pieces (3 medium), red bell pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, fresh flat-leaf parsley sprigs (including long stems), fresh thyme, olive oil, dry white wine, turkish bay leaves or 1/2 california bay leaf, canned crushed tomatoes, water, salt