Roasted Vegetable Stock Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb cremini mushroom, halved
1/2 lb shallot, left unpeeled , then quartered (6 small or 4 medium)
1/2 lb carrot , cut into 1-inch pieces (3 medium)
1 red bell pepper , cut into 1-inch pieces
2 garlic cloves, coarsely chopped
4 fresh flat-leaf parsley sprigs ( including long stems)
3 sprigs fresh thyme
1 tbsp olive oil
1/2 cup dry white wine
1 turkish bay leaves
1/2 cup canned crushed tomatoes
1 quart water
3/4 tsp salt

Directions:

Put oven rack in middle position and preheat oven to 425°F.
Toss together mushrooms, shallots, carrots, bell pepper, garlic, parsley and thyme sprigs, and oil in a flameproof roasting pan. Roast, stirring occasionally, until vegetables are golden, 35 to 40 minutes.
Transfer vegetables with a slotted spoon to a 4-quart saucepan. Straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 1 to 2 minutes. Transfer to saucepan and add bay leaf, tomatoes, water, and salt. Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, 45 minutes. Pour stock through a large fine-mesh sieve into a bowl, pressing hard on and then discarding solids.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.97 Kcal (553 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	361.17mg	15%
Potassium	710.15mg	15%
Total Carbs	21.32g	7%
Sugars	9.25g	37%
Dietary Fiber	3.93g	16%
Protein	5.23g	10%
Vitamin C	30.6mg	51%
Vitamin A	0.9mg	29%
Iron	90.4mg	502%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	33.72 Kcal (141 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	4%
Sodium	92.28mg	15%
Potassium	181.44mg	15%
Total Carbs	5.45g	7%
Sugars	2.36g	37%
Dietary Fiber	1g	16%
Protein	1.34g	10%
Vitamin C	7.8mg	51%
Vitamin A	0.2mg	29%
Iron	23.1mg	502%
Calcium	27.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Vegetable Stock

Cremini mushrooms, halved and 12 more..
Vegetable Stock

Portabella mushrooms, caps and stems cut into 1-inch piec... and 11 more..
Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Oxtails (all larger pieces if possible), Kosher salt and 15 more..
Magic Mineral Broth

Carrots, unpeeled, Yellow onions, unpeeled and 12 more..
Basic Vegetable Stock

Olive oil, Onion, Stalks celery , including some leaves and 8 more..
Awesome Rich Shrimp Stock

Olive oil and 14 more..
Big Batch Red Lentil Soup

Olive oil, Onions, chopped and 17 more..
Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti

Olive oil, Onion, chopped, Garlic cloves, minced and 20 more..
Spicy Bean Soup

Olive oil, Onions, chopped and 23 more..
Spicy Bean Soup

Olive oil, Onions, chopped and 24 more..
Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti (Ellie Krieger)

Olive oil, Onion, chopped, Garlic, minced, Tomato paste and 19 more..
Mike's New England Chicken, Italian Sausage and Garden Green Pep

Green bell pepper , cut into 1/2 inch strips and 16 more..
Pasta Rustica

Olive oil, Onion, chopped, Garlic, minced and 12 more..
Broccoli and Pasta Soup

Garlic cloves, minced, Onions, finely chopped, Olive oil and 7 more..
Fake Chili, Vegetarian

Vegetable oil, Onion, chopped, Carrots, chopped and 10 more..