148386 leek apple bake quiche Recipes

leek, cleaned weight (500g), oil (for frying ), apples , sweet eating, feta cheese (60g), garlic, finely chopped, salt, black pepper, coarsely ground, nutmeg, ground, cumin seed, fennel seed, tabasco sauce or hot pepper sauce or chopped hot pepper, flour (30g), milk (500ml)

sliced and peeled apples, baking mix , plus, baking mix , like bisquick, cinnamon, caramels, cut into quarters, chopped nuts, brown sugar, margarine or 1/4 cup butter, softened

baking apples, peeled and cored, butter, quick rolled oats, firmly-packed brown sugar, ground cinnamon

already made pie crust, eggs, milk, leeks, chopped, butter, swiss cheese, shredded, white mushrooms, sliced, salt and pepper

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

tart apple, butter, cheddar cheese, grated, unbaked 10-inch pie shell, sugar, ground cinnamon, extra large eggs, whipping cream

diced onion, pork and beans (or boston baked & beans), diced granny smith apple (about 1/2 of a large apple), prepared mustard, brown sugar, salt, bacon

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

flour, cold, unsalted butter, cut into 1/2inch cubes, egg, salt, iced water, slab bacon, cut into 1/2inch cubes, leeks, white and light green parts, chopped (about 2 cups), salt, freshly ground black pepper, dijon mustard, eggs, milk, gruyere cheese, grated (about 1 1/3 cups)

all-purpose flour, salt, butter, shortening, cold water, chopped onion, chopped leeks (white portion only ), minced garlic, butter, melted, dried whole tarragon, shredded gruye sre cheese, divided, eggs, lightly beaten, whipping cream, salt, ground white pepper

unbaked 9-inch pie shell, raisins, cinnamon, light brown sugar, granny smith apples , apples. peeled cored, thinly sliced, eggs, heavy whipping cream, monterey jack cheese, shredded (about 3 cups)

note for the first 4 ingredients , they can be skipped if using a premade pie dough., flour, salt, shortening, cold milk, in lieu of the homemade pie crust use 2 premade pie crusts, eggs, butter or margarine, diced canadian bacon or any good smoked bacon diced, sliced apples (red delicious are good) (unpeeled) don tsp use granny smith or any tart apple, the flavor is not right with the saltiness of the swiss or the smokiness of the bacon or nutmeg, flour, half and half, nutmeg, caraway seeds, dry mustard, shredded swiss cheese, premade pie crusts

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

apples, peeled and sliced, butter, sugar, cinnamon, unbaked pie shell, grated cheddar cheese, eggs, whipping cream