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Baked Sausages With Leeks, Apples and Cider Recipe

Baked Sausages With Leeks, Apples and Cider Recipe

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Baked Sausages With Leeks, Apples and Cider

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Ingredients:

Serving

3 leeks, washed and cut into 1in lengths
2 apples, cored and cut into wedges
8 pork and herb sausages
3 tbsp olive oil
1 oz butter
1 cup cider
2 tbsp coarse grain mustard

Directions:

Preheat the oven to 375°F
Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.17 Kcal (1077 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	15.24mg	5%
Sodium	95.73mg	4%
Potassium	262.84mg	6%
Total Carbs	22.98g	8%
Sugars	11.77g	47%
Dietary Fiber	3.38g	14%
Protein	1.7g	3%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	106.06 Kcal (444 kJ)
Calories from fat	62.75 Kcal
		% Daily Value*
Total Fat	6.97g	26%
Cholesterol	6.28mg	5%
Sodium	39.48mg	4%
Potassium	108.39mg	6%
Total Carbs	9.48g	8%
Sugars	4.85g	47%
Dietary Fiber	1.39g	14%
Protein	0.7g	3%
Vitamin C	5.2mg	21%
Iron	0.6mg	7%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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