63227 lebanese dill carrot coins ejjet shomar Recipes
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carrots, sliced, onion , cut into 1/4-inch slices and9 Morecarrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)1 hour 10 min, 11 ingredients
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carrots, sliced, onion, separated into rings, frozen peas and8 Morecarrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers45 min, 11 ingredients
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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)dill (80 g or 2 oz) and12 Moredill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )40 min, 13 ingredients
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Carrot Coins With Dillcarrot, peeled, table salt, onion, chopped finely and5 Morecarrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper20 min, 8 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Dilled Carrots - Carole Bonvalletcarrots, peeled & cut into 1 inch lengths (or use the tin... and9 Morecarrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning4 hour 20 min, 10 ingredients
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Dilled Carrots and Snow Peascarrots, snow peas, chopped fresh dill, butter and1 Morecarrots, snow peas, chopped fresh dill, butter, salt and pepper17 min, 5 ingredients
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Dilled Carrotscarrots,washed,peeled and cut into 1/2 inch chunks and2 Morecarrots,washed,peeled and cut into 1/2 inch chunks, ts butter, dill weed5 min, 3 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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Balsamic Maple Carrot Coinscarrots, peeled, sliced 1/4 inch thick, butter and5 Morecarrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley25 min, 7 ingredients
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Maple Tangerine Carrot Coinscarrots (about 1 1/2 lb in 1/8th in think slices) and8 Morecarrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper22 min, 9 ingredients
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Carrot Coins with Maple-Balsamic Browned Butterthick) slices peeled carrots (about 1 lb), butter and5 Morethick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley7 ingredients
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