152 leafy greens Recipes

coconut oil (sub any light oil), cumin seed, whole, mustard seeds, whole, turmeric, ground, tomato, diced, fresh ginger, minced, sea salt, coriander, ground, chili powder (or sub 1 fresh chili if you choose...this is of course entirely to taste), mushroom, sliced, spinach, chopped (or as mentioned in description, sub about 1 cup with another leafy green), garlic clove, fenugreek leaves, dried (aka kasoori methi), water

fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

leafy greens , chopped into manageable bits 1-2-inch long each, head garlic, peeled and sliced thinly, dried japone chilies (optional), oil (peanut or safflower or canola), salt

olive oil, sweet onion, thinly sliced, garlic cloves, smashed, lemon zest, lemon juice, salt & freshly ground black pepper, mustard seeds, kale, trimmed and roughly chopped, collard greens, trimmed and roughly chopped, swiss chard, trimmed and roughly chopped (if not all available, use all of 1 or two or a mixture of spinach,oriental or regular bok choy, al), pecans, toasted and chopped, puff pastry, thawed, egg, lightly beaten, coarse salt

lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches), brie cheese or 6 oz cheese, of choice, lemon juice, fresh squeezed, extra virgin olive oil, lemon , zest of

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

romaine lettuce - torn, washed and dried, torn escarole, torn radicchio, torn red leaf lettuce, chopped green onions, red bell pepper, sliced into rings, green bell pepper, sliced in rings, tomatoes, grapeseed oil, chopped fresh basil, balsamic vinegar, lemon juice, salt and pepper to taste

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

leafy greens , chopped into manageable bits 1-2-inch long each, chinese sausage, cut into bits or 1/3 cup smoky bacon or 1/3 cup smoky ham, garlic cloves, chopped loosely, stalk green onions or 1 stalk scallion, chopped finely, oil , if needed, salt

leafy green lettuce (about 8 oz), honey crisp apple, chopped into bite-size pieces, roasted and salted pistachio pieces, dried cherries, buttermilk jam jar dressing two ways , recipe follows, buttermilk, reduced-fat sour cream, mayonnaise, cider vinegar, chopped fresh chives, garlic, finely minced, hot sauce, kosher salt and freshly ground black pepper

mandarin oranges in light syrup, white wine vinegar, olive oil, sugar, salt, coarsely ground black pepper, coarsely chopped red or green leaf lettuce, trimmed watercress

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips, olive oil, chipotle chilis in adobe sauce, pureed, sea salt to taste

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

balsamic vinegar, chicken broth, garlic-large-minced, sweet red onion, mixed leafy greens (arugula, endive or mustard), olive oil, thick slice smokey bacon, toasted pecans

firm tofu, cut into bite size, chicken stock, soy sauce, vegetable oil, garlic cloves, finely chopped, dried hot red chili peppers, finely chopped, red onion, water, chicken stock, soy sauce, salt & pepper, any leafy greens (spinach, baby bok choy)