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Smoked Braised Mixed Greens (Patrick and Gina Neely) Recipe

Smoked Braised Mixed Greens (Patrick and Gina Neely) Recipe

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Smoked Braised Mixed Greens (Patrick and Gina Neely)

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Ingredients:

Serving

4 strips bacon, sliced
3 cloves garlic, sliced
1 onion, sliced
pinch red pepper flakes
kosher salt and freshly ground black pepper
3 bunches dark leafy greens , such as kale , mustard greens, swiss chard
1/2 cup chicken stock

Directions:

Heat a large pot over medium-high heat. Add the bacon and render until you have enough fat to saute the garlic and onions. Add the garlic and onions and saute until soft, about 5 minutes. Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more. Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down. Add the chicken stock and cover. Cook until the greens are tender, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1841.04 Kcal (7708 kJ)
Calories from fat	1568.36 Kcal
		% Daily Value*
Total Fat	174.26g	268%
Cholesterol	0.9mg	0%
Sodium	2140.74mg	89%
Potassium	2347.8mg	50%
Total Carbs	8.99g	3%
Sugars	6.19g	25%
Dietary Fiber	0.6g	2%
Protein	59.38g	119%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	362.37 Kcal (1517 kJ)
Calories from fat	308.69 Kcal
		% Daily Value*
Total Fat	34.3g	268%
Cholesterol	0.18mg	0%
Sodium	421.35mg	89%
Potassium	462.11mg	50%
Total Carbs	1.77g	3%
Sugars	1.22g	25%
Dietary Fiber	0.12g	2%
Protein	11.69g	119%
Vitamin C	0.7mg	6%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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