50 leafy green salad Recipes

romaine lettuce - torn, washed and dried, torn escarole, torn radicchio, torn red leaf lettuce, chopped green onions, red bell pepper, sliced into rings, green bell pepper, sliced in rings, tomatoes, grapeseed oil, chopped fresh basil, balsamic vinegar, lemon juice, salt and pepper to taste

fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

honey, bottled olive oil -and-vinegar dressing, torn butter lettuce, anjou pears, sliced, roasted glazed pecan pieces

lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches), brie cheese or 6 oz cheese, of choice, lemon juice, fresh squeezed, extra virgin olive oil, lemon , zest of

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

tuna steaks, leafy greens, tomatoes, sliced, red onion, black olives, sliced, soy sauce, rice vinegar, honey, sesame oil, sesame seeds, toasted, garlic, minced, gingerroot, minced, cilantro, chopped (or parsley)

loosely packed spinach (or your favorite leafy green), mango, roughly chopped, hass avocadoes, pitted, roughly chopped, red onion, thinly sliced, blueberries

pineapple juice, red wine vinegar, shallot, minced, salt and pepper, canola oil, mango, peeled, seeded and cut into 1/4-inch strips, papaya peeled, seeded and cut into 1/4-inch strips, dried cranberries, banana chips, macadamia nuts, chopped, salt and pepper, mizuna (or other leafy green), loosely packed

lime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold

leafy green lettuce (about 8 oz), honey crisp apple, chopped into bite-size pieces, roasted and salted pistachio pieces, dried cherries, buttermilk jam jar dressing two ways , recipe follows, buttermilk, reduced-fat sour cream, mayonnaise, cider vinegar, chopped fresh chives, garlic, finely minced, hot sauce, kosher salt and freshly ground black pepper

cider vinegar, dijon mustard, honey, poppy seed, minced garlic, table salt, ground black pepper, vegetable oil

boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks

head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil

new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

dark leafy greens, mandarin oranges or 2 cups oranges, pieces, pineapple tidbits or 1 cup pineapple chunk, shredded carrot, sliced cantaloupe, low-fat plain yogurt, ranch dressing

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing

cucumber, white wine vinegar, salt, leafy green lettuce or butter lettuce, orange, peeled, sliced, avocado, peeled sliced, tomato, sliced, red onion, cut into rings, whole black olives, pitted