38 leaf pumpernickel Recipes

unsalted butter, chicken-apple sausages, chopped, celery ribs, chopped, onion, chopped, pumpernickel bread, cut into 1-inch cubes and dried (1 lb), sleeve multi-grain saltine crackers, crushed (4 oz), fresh thyme, chopped, eggs, lightly beaten, stock (vegetable, chicken or turkey), flat leaf parsley, chopped, kosher salt, ground pepper

thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

mashed potatoes (optional), sour cream, grated peeled fresh horseradish, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt , ground pepper, danish rye or pumpernickel bread, sliced smoked salmon, radishes, thinly sliced, salmon or trout roe (optional), dill sprigs and flat-leaf parsley leaves, kosher salt , ground pepper

vegetable oil, bay leaf, garlic cloves, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, montreal brand steak seasoning, dark brown sugar or 3 tbsp splenda brown sugar blend, red wine vinegar or 1/4 cup cider vinegar, pumpernickel bread or 1 large rye bread or 1 large sourdough bread, sliced deli corned beef, deli maple-smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce, mayonnaise

boneless, skinless wild alaskan salmon, drained, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced fat cream cheese, pumpernickel bread, toasted, tomato, leaf+outer romaine lettuce

extra virgin olive oil , plus, extra virgin olive oil, for oiling the pan, butter, softened, fresh bay leaf, celery ribs, and greens from the heart chopped, yellow onion, chopped, mcintosh apples, quartered and chopped, salt & freshly ground black pepper, poultry seasoning, fresh parsley leaves, chopped, cubed seasoned stuffing mix (recommended brand pepperidge farm ) or 8 cups homemade croutons, of any bread you choose (pumpernickel and rye), chicken stock, butter, softened (for muffins only), egg, beaten (for muffins only)

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

vegetarian bacon, whole grain bread (i love rye and pumpernickel), mayonnaise, curly green leaf lettuce, ripe tomatoes, sliced to desired thickness, salt, pepper, fresh basil, sliced (optional)

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

unsliced pumpernickel (not black russian bread), unsliced seeded rye bread, carrots , halved lengthwise and cut into 1/2-inch pieces, celery ribs, halved lengthwise and cut into 1/2-inch pieces, onions , cut into 1/2-inch pieces, vegetable oil, unsalted butter, cremini mushrooms, trimmed and quartered, chopped fresh dill, chopped fresh flat-leaf parsley, caraway seeds, lightly crushed, chicken broth

chopped cooked chicken, light mayonnaise, stalk chopped celery, chopped green onion, chopped pecans, raisins, pepper to taste, dark green or red leaf lettuce, pumpernickel bread - 2 slices, toasted

coarse salt, extra-wide egg noodles, unsalted butter, all-purpose flour, chicken broth, dijon mustard, sour cream, fresh tarragon leaves, chopped, fresh ground black pepper, extra virgin olive oil, turkey breast cutlets , cut into thin strips, onion, sliced, coarsely chopped cornichon (or baby gherkin pickles), flat leaf parsley, chopped, thickly sliced pumpernickel bread