Corned Beef and Pumpernickel Sandwiches With Pickled Mustard Recipe
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Ingredients:
- 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
Directions:
- Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
- Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 977.97mg | 41% | |
| Potassium | 895.65mg | 19% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 16% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 12% | |
| Sodium | 184.82mg | 41% | |
| Potassium | 169.26mg | 19% | |
| Total Carbs | 5.39g | 10% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 1.39g | 29% | |
| Protein | 4.13g | 44% | |
| Vitamin C | 3.1mg | 28% | |
| Iron | 1.1mg | 33% | |
| Calcium | 59.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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