15356 leaf garlic Recipes

fat-skimmed chicken broth, loosely packed fresh basil leaf, garlic, peeled, grated parmesan cheese, olive oil, salt and pepper, to taste

great northern beans, baking soda, water, instant chicken bouillon granules, dried rosemary, dried thyme, bay leaf, garlic cloves, separated but unpeeled, onions, peeled & coarsley chopped, shallot, chopped, carrots, coarsely chopped, stalks celery, chopped, chopped fresh parsley, lean ham, cubed, salt & pepper

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic cloves, fresh basil leaf, extra virgin olive oil, olive oil, onion, thinly sliced, ground beef, salt, hamburger buns, split

honey (such as clover ), fresh rosemary leaf, garlic clove, peeled and smashed

refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice (about 3 lemons), salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf, garlic salt

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt, freshly ground black pepper, good olive oil, ciabatta bread, unsalted butter

olive oil, divided, dozen mussels , scrubbed and debearded, bay leaf, garlic cloves, minced, diced onion, crushed fennel seed, crushed red pepper flakes, salt, dry white wine, crusty french bread

olive oil, divided, dozen mussels , scrubbed and debearded, bay leaf, garlic cloves, minced, diced onion, crushed fennel seeds, crushed red pepper, salt, dry white wine, crusty french bread

garlic cloves, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet)

garlic, minced, choped fresh rosemary or 1 1/2 dried rosemary, fresh basil leaf, chopped, olive oil, sea salt, crushed red pepper flakes , to taste, fresh ground pepper, fresh red snapper, cleaned, lemons or 1 lime, thinly sliced

garlic cloves, peeled and crushed, vegetable broth, olive oil, salt, bay leaf, leaves sage (optional), potatoes, sliced thin, cumin, crushed, egg yolks, gruyere, grated

garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick

garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper

white muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley

garlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)