Garlic Soup Sopa Castellana Recipe

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Ingredients:

Serving

8 medium/large garlic cloves, sliced
1/2 tsp spanish paprika
3-4 tsp olive oil
1-1.5 liters hot water
1/2 loaf of day old bread, crusts on , and cubed into 2 x2 pieces, roughly
3 slices of serrano ham, diced (optional, you can leave out for vegetarians )
3 eggs
1 bay leaf
salt & pepper

Directions:

In a bit pot, sauté paprika in olive oil on a low flame for a minute or two, then add a the sliced garlic, and sauté another 3-4 min, til golden (careful not to burn!).
Add hot water, bring almost to a boil, then back down to a simmer.
Add salt, pepper, and day old bread (including crusts!)
Also throw in a bay leaf, and cook for 20 min on a real low flame.
In the last few minutes, bring it up to a medium flame, and throw in the Serrano ham, and then add one egg per person (drop it in whole, without breaking the yolk...it often breaks anyway, in which case you just mix it around so that the yolk cooks up, a la egg drop soup )
That's it!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.21 Kcal (863 kJ)
Calories from fat	88.07 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	163.73mg	55%
Sodium	242.52mg	10%
Potassium	94.09mg	2%
Total Carbs	19.97g	7%
Sugars	0.17g	1%
Dietary Fiber	0.2g	1%
Protein	9.96g	20%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	40mg	4%

Amount Per 100 g
Calories	210.15 Kcal (880 kJ)
Calories from fat	89.75 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	166.87mg	55%
Sodium	247.16mg	10%
Potassium	95.89mg	2%
Total Carbs	20.35g	7%
Sugars	0.18g	1%
Dietary Fiber	0.21g	1%
Protein	10.15g	20%
Vitamin C	2.6mg	4%
Iron	1.1mg	6%
Calcium	40.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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