36239 layered cookie tart Recipes

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

cornstarch, water, orange juice, lemon juice, salt, sugar, divided, cream cheese, softened, sugar cookies (3 inches), assorted fresh fruit

vanilla or white chips, melted and cooled, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar cookies (about 2-1/2 inches), fresh strawberries, sliced

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semisweet chocolate chips, butter

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

sweetened condensed milk (lowfat or fat-free okay), maria cookies (see note below ), milk (i use skim or fat-free half & half), vanilla extract, granulated sugar, butter or 4 oz margarine, egg yolks, heavy cream, cocoa powder (optional), roasted peanuts , for decoration, maraschino cherry , for decoration

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, creamy peanut butter, butter, softened, sugar, milk chocolate chips, melted and cooled

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional