Directions:
- Heat oven to 350 degrees F. Press cookie dough evenly in bottom of ungreased 9-inch springform pan. (If dough is sticky, use floured fingers.) Bake 17 to 22 minutes or until light golden brown.
- Meanwhile, place peanuts in resealable food storage plastic bag; seal bag. Crush peanuts with rolling pin or meat mallet; set aside.
- In medium microwavable bowl, microwave caramel topping, peanut butter and cinnamon uncovered on High 30 to 60 seconds or until hot and bubbly; stir well. Drizzle mixture evenly over partially baked crust. Sprinkle with peanut butter chips, vanilla baking chips and crushed peanuts.
- Bake 12 to 18 minutes longer or until edges are golden brown. Cool completely, about 1 hour 30 minutes.
- Run sharp knife carefully around edge of tart to loosen; remove side of pan. To serve, cut tart into wedges. Store tightly covered at room temperature.
- High altitude (3500-6500 ft): No change.
- Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
- (r)/(tm) Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J.M. Smucker Company
- (r)JIF is a trademark of The J.M. Smucker Company
- Total Time: 2 hours 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 236.89mg | 10% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.69g | 11% | |
| Iron | 10.9mg | 61% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 12% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 426.22mg | 10% | |
| Potassium | 110.75mg | 1% | |
| Total Carbs | 44.52g | 8% | |
| Sugars | 13.41g | 30% | |
| Dietary Fiber | 3.2g | 7% | |
| Protein | 10.24g | 11% | |
| Iron | 19.6mg | 61% | |
| Calcium | 75.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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