33650 lattice topped apricot tart Recipes
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dark morello cherries in light syrup, cornstarch and9 Moredark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream11 ingredients
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cold unsalted butter, plain flour , sieved and15 Morecold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream3 hour , 17 ingredients
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whole milk, vanilla bean , split lengthwise, egg yolks and11 Morewhole milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, pastry crust dough, blanched whole almonds, powdered sugar, unsalted butter, room temperature, egg, almond extract, salt, unpeeled apricot halves in heavy syrup, well drained, honey14 ingredients
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flour, almonds, toasted,blanched and finely ground, sugar and8 Moreflour, almonds, toasted,blanched and finely ground, sugar, butter , plus, butter, divided, egg yolk, vanilla, divided, whipping cream , plus, whipping cream, divided, apricots, cut in half and pitted, eggs, beaten1 hour 1 min, 11 ingredients
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Lattice-Topped Apricot Tartripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients
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Apricot Tartapricots, puff pastry disks, cinnamon sugar, apricot glaze and1 Moreapricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds30 min, 5 ingredients
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Apricot-blueberry Whole-grain French Toastapricot-blueberry topping, apricot halves in light syrup and13 Moreapricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional15 min, 15 ingredients
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Lattice-Topped Apple-Apricot Cobbler for a Crowdall-purpose flour, granulated sugar, salt and8 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter1 hour 5 min, 11 ingredients
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Lattice-Topped Triple Cherry Piemorello dark cherries in light syrup, cornstarch and8 Moremorello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)1 hour 20 min, 10 ingredients
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Apricot Tartvegetable cooking spray, apricots, sliced, sugar and7 Morevegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)25 min, 10 ingredients
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Apricot Tart ( Tarte Aux Abricots) Low Fatsheets phyllo dough, unsalted butter, melted, apricot jam and2 Moresheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar30 min, 5 ingredients
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Tarte Bergere aux Abricots: Apricot Tart Bergereall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup and7 Moreall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract1 hour 30 min, 9 ingredients
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Apricot Tartsbutter or margarine, softened, sugar, divided and6 Morebutter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells8 ingredients
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Apricot Tart with Cornmeal Crustall purpose flour, cornmeal, salt and10 Moreall purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)13 ingredients
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Apricot Tart with Pistachio-Almond Frangipaneall purpose flour, sugar, salt and14 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios17 ingredients
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Apricot Tart-Easy!pie crusts, almonds and5 Morepie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries40 min, 7 ingredients
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Apricot Tart from Above (Gluten Free_walnuts, dates, dried apricots, sliced 1/4 inch thick and3 Morewalnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon30 min, 6 ingredients
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