Lattice-Topped Triple Cherry Pie Recipe

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Lattice-Topped Triple Cherry Pie
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Ingredients
10
Count
Nutrition
397
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Strain syrup from Morello cherries into measuring cup.
  2. Combine drained Morello cherries, 1/4 cup of strained Morello syrup, and cornstarch in medium bowl; stir to blend.
  3. Combine remaining strained Morello syrup, dried cherries, cinnamon, nutmeg, and star anise in heavy large saucepan.
  4. Cover and simmer over medium-low heat until cherries are plump, about 10 minutes.
  5. Uncover, increase heat to medium, and simmer until mixture bubbles thickly and is reduced to 3/4 cup, stirring occasionally, about 10 minutes longer.
  6. Discard cinnamon stick, nutmeg, and star anise.
  7. Add Bing cherries and sugar and stir over medium-low heat until sugar dissolves; increase heat to medium and simmer until fresh cherries are tender when pierced with sharp knife, about 5 minutes.
  8. Add Morello cherry mixture and stir over medium heat until mixture bubbles and thickens, about 3 minutes.
  9. Transfer pie filling to medium bowl and cool completely. Let stand at room temperature.
  10. Position rack in bottom third of oven and preheat to 400°F
  11. Roll out 1 pie crust on floured surface to 12-inch round.
  12. Transfer to 9-inch-diameter glass pie dish.
  13. Trim dough overhang to 1 inch.
  14. Spoon cooled filling into crust.
  15. Roll out second pie crust on lightly floured surface to 13x10-inch rectangle. Cut dough rectangle lengthwise into 3/4-inch-wide strips.
  16. Arrange 5 dough strips across cherry filling in 1 direction and 5 strips in opposite direction, forming lattice and spacing evenly, weaving if desired.
  17. Brush bottom crust edge lightly with cream and press dough strips to crust to seal. Trim any overhang from dough strips.
  18. Turn dough edge of bottom crust up over dough strips, pinching gently to seal. Crimp edges decoratively.
  19. Brush edges and lattice lightly with whipping cream.
  20. Place pie on rimmed baking sheet and bake until crust is golden brown and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool to lukewarm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.11 Kcal (1663 kJ)
Calories from fat 180.42 Kcal
% Daily Value*
Total Fat 20.05g 31%
Sodium 314.92mg 13%
Potassium 61.27mg 1%
Total Carbs 50.53g 17%
Sugars 18.3g 73%
Dietary Fiber 3.14g 13%
Protein 4.75g 10%
Vitamin C 3.3mg 5%
Iron 2.1mg 12%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 221.46 Kcal (927 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 31%
Sodium 175.63mg 13%
Potassium 34.17mg 1%
Total Carbs 28.18g 17%
Sugars 10.2g 73%
Dietary Fiber 1.75g 13%
Protein 2.65g 10%
Vitamin C 1.8mg 5%
Iron 1.2mg 12%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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