34644 latin style grilled mahi mahi Recipes
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mahi-mahi fillets, achiote paste, fresh orange juice and15 Moremahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa18 ingredients
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mahi mahi fillets, kosher salt, cracked black pepper and10 Moremahi mahi fillets, kosher salt, cracked black pepper, mangoes, peeled and cubed, sweet kernel corn, lime, juiced, lemon, juiced, grape tomatoes, quartered, olive oil, habanero pepper, seeded and finely chopped, chopped fresh cilantro, salt, pepper30 min, 13 ingredients
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Latin Style Grilled Mahi Mahimahi mahi fillets, rinsed and patted dry, olive oil and15 Moremahi mahi fillets, rinsed and patted dry, olive oil, ground cumin, ground coriander, ground chili powder (kick it up with chipotle or ancho), salt, pepper, avocados, cut in half, olive oil, salt and pepper, pineapple, diced, red onion, diced, red pepper, diced, fresh cilantro, chopped, lime juice, chipotle pepper, pureed, salt50 min, 17 ingredients
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Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,mahi mahi fillets, canola oil and34 Moremahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, cut into 2 1/2-3-inch circles, and deep fried, orange juice, lime juice, fresh basil leaf, chopped, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaf, chopped, salt and pepper, tomatoes, chopped, ripe hass avocadoes, peeled, pitted, and diced, red onion, finely chopped, serrano chili, finely diced, lime , juice of, canola oil, honey, chopped cilantro leaves, salt & freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple , puree, thawed (see note), habanero peppers, chopped, rice wine vinegar, salt and pepper, honey51 min, 36 ingredients
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Grilled Mahi Mahi With Caper, Tomato, Bearnaise Saucemahi mahi (skinless ), white wine vinegar, dry white wine and11 Moremahi mahi (skinless ), white wine vinegar, dry white wine, shallots (chopped ), fresh tarragon leaves (chopped ), butter (2.1/2 sticks), egg yolks (large eggs), half-and-half cream, fresh tomatoes (chopped ), capers (non-pareil), fresh parsley (chopped ), cayenne pepper, kosher salt, fresh ground pepper45 min, 14 ingredients
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Grilled Mahi Mahi With Garlic Sesame Saucemahi mahi fillets, red bell pepper, thinly sliced and8 Moremahi mahi fillets, red bell pepper, thinly sliced, zucchini, thinly sliced, green onion, thinly sliced, garlic cloves, minced, pineapple juice, soy sauce, sesame oil, dry sherry, cornstarch (to be added to the sauce only)15 min, 10 ingredients
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Grilled Mahi Mahi With Roasted Bell Pepper Sauce and Feta Cheesemahi mahi fillets (2 fillets, 6oz each) and10 Moremahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice30 min, 11 ingredients
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Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesamemahi mahi fillets, 6-8 oz each, salt, pepper and9 Moremahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted35 min, 12 ingredients
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Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray)mahi mahi fillets, salt and pepper, limes, juiced and8 Moremahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds25 min, 11 ingredients
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Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)mahi mahi fillets, canola oil and38 Moremahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey1 hour 50 min, 40 ingredients
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Grilled Mahi Mahi with Blood Orange Sauce and Salsamahi mahi fillets, coarse salt, olive oil and14 Moremahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes17 ingredients
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Grilled Mahi Mahi with Tomatillo and Mango Salsamahi mahi, skin removed, lime, juiced, olive oil and11 Moremahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper35 min, 14 ingredients
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Grilled Mahi Mahi With Vegetable Slawmahi mahi fish fillets, 1/2 thick, chopped fresh cilantro and9 Moremahi mahi fish fillets, 1/2 thick, chopped fresh cilantro, chopped fresh parsley, lemon juice, olive oil, honey, garlic, minced, salt, white pepper, shredded coleslaw mix, shredded cucumber15 min, 11 ingredients
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Grilled Mahi-Mahi, Ceviche-Style (Alton Brown)skinless mahi-mahi fillets, approximately 2 lb and9 Moreskinless mahi-mahi fillets, approximately 2 lb, kosher salt, diced red onion, freshly squeezed lime juice, freshly squeezed orange juice, minced jalapeno, dark brown sugar , packed, tequila, olive oil, freshly chopped cilantro leaves18 min, 10 ingredients
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Grilled Mahi-Mahi With Pineapple Rum Glazebutter, red onion, diced, shallots, chopped and9 Morebutter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil40 min, 12 ingredients
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Grilled Mahi Mahi With Yellow Pepper-Cilantro Pestospanish paprika and16 Morespanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil20 min, 17 ingredients
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